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Bacon Single Shingle Double Smoked 15 Pound Each - 1 Per Case.
4.8 (139 items)
Limited Time SaleUntil the end
20
07
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$32.69 cheaper than the new price!!
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New $81.73
Product details
| Management number | 202420443 | Release Date | 2025/09/17 | List Price | $49.04 | Model Number | 202420443 | ||
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Bacon Sliced - RTC Food Service - Layout Single Slice - Gas Flushed Sugar Cure - Double Smoked - 10/12 Slices per Pound John Morrell Brand - 15.0 lb Case
All Smithfield brands are driven by the love of meat ﾖ ours, yours and, of course, your customers. That's why our offerings are so vast; because we all need our pork and specialty prepared meats our way ﾖ no one offers more. Smithfield Culinary offers everything you need to build your menu, from innovative culinary insights and ideas that help create head-turning menu ideas. Equally important - Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.
Ingredients: Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens: Not Available
Storage: Keep refrigerated until use.
All Smithfield brands are driven by the love of meat ﾖ ours, yours and, of course, your customers. That's why our offerings are so vast; because we all need our pork and specialty prepared meats our way ﾖ no one offers more. Smithfield Culinary offers everything you need to build your menu, from innovative culinary insights and ideas that help create head-turning menu ideas. Equally important - Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.
Ingredients: Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens: Not Available
Storage: Keep refrigerated until use.
- Our bellies are hand-trimmed for consistent sizing, injected with a special cure, and hardwood-smoked for a minimum of four hours for a true bacon flavor. Keeping them fresh improves the flavor, and allows the bellies to cure and slice more evenly.
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