$12.00 cheaper than the new price!!
Management number | 12145771 | Release Date | 2025/09/19 | List Price | $18.00 | Model Number | 12145771 | ||
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From renowned chef Paul Bertolli, this book blends thoughtful essays with 150+ recipes rooted in Italian tradition and culinary craftsmanship. Learn time-honored techniques like charcuterie, pasta-making, and fermentation through deeply personal reflections and detailed instruction.
• Great used condition. Notable flaws always photographed.
• Offers welcome and happy to bundle.
• Book/media orders ship via media mail from Alaska (can take 2–3 weeks).
SKU: BAY-14b
Category | Books > Reference Books > Cookbooks |
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Size | N/A |
Brand | None |
Condition | Good |
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