Culinary Textbook Workbook/ Study Guide ‘PROFESSIONAL COOKING’ VG COND
4.4 (68 items)
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Product details
| Management number | 12146222 | Release Date | 2025/09/19 | List Price | $20.59 | Model Number | 12146222 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Excellent source for an aspiring chef or individual looking to get into the Restaurant/Culinary Field! This is the 7th edition set, but most updates and changes can easily be found online!
Both have wear on the edges and the study guide/workbook have erased answers, but mostly incomplete without erased answers.
Weighs 7.57 lb.
9’x11.25”
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| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | Wiley X |
| Condition | Good |
Cookbooks
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