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Management number | 201810666 | Release Date | 2025/10/08 | List Price | $10.64 | Model Number | 201810666 | ||
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The author of "Salad Freak" has released a new cookbook called "Health Nut" that features over 100 delicious and nutritious recipes. The recipes are designed to be both craveable and wholesome, with a focus on bold flavors and beautiful presentation.
Format: Hardback
Length: 288 pages
Publication date: 28 March 2024
Publisher: Abrams
From the USA Today bestselling author, recipe developer, and food stylist Jess Damuck comes the eagerly awaited sequel to Salad Freak, which Martha Stewart Living hailed as "irresistible, exciting, and delicious any time of day." Remarkably down-to-earth. . . Approachable, beautiful food. " — Eater "The perfect balance of being craveable yet wholesome. . . If you're not already cooking your way through this vibrant book, pray tell, what are you doing?" — Molly Baz, former senior food editor at Bon Appétit and New York Times bestselling cookbook author When good-for-you food tastes like this, it's pretty easy to be a health nut. Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food with more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate). These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as: Orange-Scented Tahini French Toast Black Bean Tostadas with Avocado and Crispy Leeks Tuna, Avocado, and Grapefruit with Seed Crackers Charred Cabbage with Mushroom Butter Peach and Burrata Caprese with Hot Honey Charred Broccoli Salad with Almonds and Spicy Green Goddess Zucchini and Pistachio Pesto Pizza Halibut with Sungolds, Fennel, and Saffron Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions Mushroom "Carnitas" Tacos with Citrusy Radish Slaw Broccoli Pasta with Peas and Pecorino Date-Sweetened Carrot Cake Oat Bars with Rhubarb Ginger Jam Vegan Baklava Ice Cream Health Nut is the playful, accessible, and irresistible new health-food cookbook that gives the genre a delicious update, amping up the colors, textures, and flavors, and challenging our expectations.
Weight: 942g
Dimension: 239 x 197 x 24 (mm)
ISBN-13: 9781419770371
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