Meat Cleaver, Multi-Purpose Dual Edges Butcher Knife, Heavy Duty Chopper Knife

The thickness of the blades on both sides has different functions. The upper thickness is thicker for cutting ribs, chicken and duck, and the lower thickness is suitable for cutting meat, vegetables and fruits.
Casted with Traditional quenching process which can make the steel 3 times harder than before, and this cleaver is much more heavier than normal kitchen cleaver, which makes it the best option for heavy duty cutting job, you can use it to chop through bone and slice through muscle easily.
The structure of the blade and handle is one piece, plus three rivet reinforcements, balance and sturdiness are guaranteed. The small hole in the front of the blade makes it easy for you to hang and store it when not in use, which also helps to prolong the service life of the knife