⭐Meat Smoking And Smokehouse Design
4.7 (60 items)
Limited Time Sale$15.60 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 42987962 | Release Date | 2026/01/21 | List Price | $23.40 | Model Number | 42987962 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Please refer to the section BELOW (and NOT ABOVE) this line for the product details
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Authors: Stanley Marianski, Adam Marianski, Robert Marianski
Meat Smoking and Smokehouse Design is a comprehensive reference on curing, smoking, and cooking meats. While many books on smoking offer only basic instruction followed by extensive recipe collections, this book takes the opposite approach—focusing on the scientific principles, technical methods, and practical theory behind meat smoking.
The authors emphasize that mastering the underlying techniques of meat and sausage preparation is far more important than following recipes alone. Readers are guided through the processes of curing, smoking, temperature control, and smokehouse construction, gaining the knowledge needed to understand why each step matters.
| Category | Books > Nonfiction Books > Religion & Spirituality Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | New |
Religion & Spirituality Books
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form