Techniques of Healthy Cooking – 4th Ed, Culinary Institute of America
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Product details
| Management number | 13066032 | Release Date | 2025/09/20 | List Price | $18.60 | Model Number | 13066032 | ||
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| Category | |||||||||
Developed by the Culinary Institute of America, this massive hardcover is a comprehensive guide to health-conscious professional cooking. With 480+ recipes and in-depth instruction on technique, nutrition, and plating, it's ideal for culinary students, chefs, and dedicated home cooks.
• Great used condition. Notable flaws always mentioned and photographed.
***NOTE*** On the bottom of spine, pages have begun to separate from the hinge cloth/mull. It looks to affect about 1-2 inches up the spine. On the top, the same is beginning to happen but is still almost completely connected.
• Offers welcome and happy to bundle.
• Book/media orders ship via media mail from Alaska (can take 2–3 weeks). Thanks for your patience!
SKU: BAY-17a
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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