The New York Times 60-Minute Gourmet by Pierre Franey 1st printing, April 1981
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Product details
| Management number | 14407837 | Release Date | 2025/10/02 | List Price | $21.94 | Model Number | 14407837 | ||
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One paperback copy of The New York Times 60-Minute Gourmet by Pierre Franey First Fawcett Columbine Printing, April 1981, softcover. In like new condition except for some writing on the 1st page, not sure if they are author's signature?
A Master Chef's Signature Book Available in paperback for the first time in a decade, The New York Times 60-Minute Gourmetis the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey became a food writer for The New York Times in 1975, accepting the challenge to write a regular column featuring recipes that would take less than an hour to prepare. Through his column and the cookbooks that soon followed, Franey created a national sensation with his revolutionary style of cooking, and American kitchens haven't been the same since.
Paperback : 339 pages
ISBN-10 : 0449900452
ISBN-13 : 978-0449900451
Item Weight : 13 ounces
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | Bestseller |
| Condition | Good |
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