The Professional Caterer's Handbook: How to Open... Hardcover Book with CD NEW
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Product details
| Management number | 14172319 | Release Date | 2025/10/02 | List Price | $19.96 | Model Number | 14172319 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This hardcover book with CD is a must-have for anyone who wants to open and operate a financially successful catering business. The Professional Caterer's Handbook by Lora Arduser and Douglas R. Brown provides comprehensive information on the industry, including tips on marketing, finance, and operations.
With 626 pages, this book is a valuable resource for young adults and adults alike who are interested in the hospitality, travel, and tourism industry.
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| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Like new |
Cookbooks
Cheese Boards
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