Share Vintage Griswold No 8 Tite-Top Dutch Oven Cast Iron *FULLY RESTORED*

Fully & completely restored Griswold No 8 Tite-Top Cast Iron Dutch Oven. Soaked in a lye bath then placed in an electrolysis tank for 24 hours. Seasoned 3x with grapeseed oil and baked in an oven at 475* each time to establish polymerization. Beautiful, smooth as glass cooking surface. No cracks or chips and ready to put back into service.

GENERAL DISCLAIMER: Please know that these pieces of cast iron cookware were restored and they are of vintage manufacture. Some as old as 100 +/- years. They were produced from sand casting molds by hand. Over the decades they have seen much use and are not perfect. They will have utensil marks including small scrapes and nicks. We try to point out any significant abnormalities or damage. It is extremely rare that a vintage/antique cast iron skillet will have absolutely no movement on a modern glass surface. Most were not perfect coming out of the foundry. There will likely be some small amount of movement on a flat surface.