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Chinese Cooking for the American Kitchen by Karen Lee w/Original Welcome Letter

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Management number 7986482 Release Date 2025/09/03 List Price $15.00 Model Number 7986482
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A true collectible find, this copy of Chinese Cooking for the American Kitchen by Karen Lee (with Aileen Robbins Friedman) includes the original welcome letter from Atheneum Publishers, making it especially rare for collectors. This cookbook is widely praised for adapting authentic Chinese recipes for American kitchens with clear instructions, ingredient substitutions, and cultural context. Foreword by Mme. Grace Chu.
Chinese Cooking for the American Kitchen
Author: Karen Lee with Aileen Robbins Friedman
Publisher: Atheneum
Format: Hardcover
ISBN: 0689705964 / 9780689705964
Pages: 256
Year Published: 1979
Genre: Cookbook, Culinary Arts
Language: English
includes original welcome insert (collector’s feature)
Highly praised by New York Times & Bon Appétit reviews
first print era
Great for home cooks, collectors, and culinary enthusiasts
Photos & Condition Note: Photos show the actual book and insert included. Cover has light wear, pages are intact, binding is solid.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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